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At first glance, it might seem like there’s not a lot going on with vodka. There are misconceptions that it’s clear, seemingly flavorless, and best mixed into a cocktail. Well, that couldn’t be further from the truth. Vodka is far more complex and interesting than it seems at first glance.
For those new to this spirit, vodka is a clear, unaged spirit that traces back to Poland and Russia but is produced and enjoyed all over the world. At its most basic level, vodka is made of ethanol and water. It’s created by fermenting grains like corn, wheat, barley, sugarcane, potato, beets, and occasionally fruits. It’s then distilled, usually multiple times, before being filtered through charcoal or volcanic rocks before being diluted to 40-proof in most cases.
While the distillation and filtering processes are designed to make vodka smoother, softer, and less flavorful, all vodkas still carry the basic flavors of their main ingredients. Rye-based vodkas will be lightly peppery and spicy, potato-based vodkas will be creamier, and corn-based vodkas will likely lean on the sweeter side. Here are a few key things to know about vodka before adding a new bottle to your liquor cabinet.
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